Quantcast
Channel: cilantro – Page 5 – Culinary Getaways Sherry Page
Browsing all 11 articles
Browse latest View live

Image may be NSFW.
Clik here to view.

French-Style Macarons in San Francisco

When I couldn’t take my scheduled flight to Paris this week due to the volcanic ash issue, I did the next best thing – searched for French-style macarons in San Francisco.  A macaron (not to be...

View Article



Image may be NSFW.
Clik here to view.

Choosing and Preparing Fava Beans

Fava beans are appearing now in our local Bay Area farmers markets.  They are so fresh-tasting and delicious.  You do have to shell them, cook them and peel them before serving.  However, they are so...

View Article

Image may be NSFW.
Clik here to view.

Roasted Spring Torpedo Onions

Sweet spring torpedo onions are in season now.  My favorite way to prepare them is to roast them.  Roasting really enhances their sweetness, and the leftovers (if there are any) are delicious when...

View Article

Image may be NSFW.
Clik here to view.

Roasted Rhubarb with Cinnamon and Sugar

Rhubarb is one of my springtime favorites!  It grows like crazy in my Napa Valley garden.  I’ve found that people either love it or hate it – or else they have never tried it.   Rhubarb has edible...

View Article

Image may be NSFW.
Clik here to view.

Chocolate-Banana-Cinnamon Whole-Grain Paninis

These chocolate-banana-cinnamon paninis are favorites of ours.  We have them a couple of times a month for breakfast, usually on the weekend.  We like to use rustic bread from the farmers market, along...

View Article


Image may be NSFW.
Clik here to view.

Bountiful Blueberries

Blueberries are in season right now in our local Bay Area farmers markets.  In addition to tasting great, I’ve read that blueberries may actually reduce the effects of age-related conditions such as...

View Article

Image may be NSFW.
Clik here to view.

Blackberry Jam

Blackberries are in season now and are available locally in our Northern California farmers markets. Making jam is a great way to preserve blackberries so that you can enjoy them all year long.   I...

View Article

Image may be NSFW.
Clik here to view.

Baby Radish Appetizers

Marin Roots Farm brought baby radishes and radish flowers to the market this week.  They were exceptionally fresh and flavorful.  So flavorful, in fact, that I didn’t want to waste one single bite of...

View Article


Image may be NSFW.
Clik here to view.

Roasted Pork Tenderloin and Vegetables with Fennel Flowers

Fennel flowers have a very pleasant spicy, licorice flavor.  I harvested some from my garden to use with a pork tenderloin roast and vegetables.   The flowers  make a gorgeous garnish to serve with the...

View Article


Image may be NSFW.
Clik here to view.

Slow-Roasted Tomatoes

This is one of my favorite ways to bring out even more flavor in vine-ripened tomatoes.  You can either peel the tomatoes first, or leave the skin on – it depends on how you would like to use them.  We...

View Article

Image may be NSFW.
Clik here to view.

Stewed Chicken with Charred Tomatillos and Coconut Rice

Tomatillos are in season right now in Northern California.  I am finding them in our local farmers markets.   Tomatillos are known for their tart flavor and green color.  They lend themselves...

View Article
Browsing all 11 articles
Browse latest View live




Latest Images